Climate change adaptation and technology transfer: the path to disaster risk reduction in the arid and semi-arid zones. The case of Jordan
Jamal Alrusheidat, Wafa'A Abu Hammour, Safa Aljaafreh
págs. 2-6
Are Portuguese consumers ready to understand the risks from pesticide use?
Cristina Amaro da Costa, Magda Aguiar Fontes, José Lima Santos
págs. 7-16
Does agriculture provide enough incomes for the rural households? The Albanian case
Fatmir Guri, Eneida Topulli, Sergio Gomez y Paloma
págs. 17-27
Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy
Roberto Capone, Hamid El Bilali, Francesco Bottalico
págs. 28-35
Mohamed Zied Dhraief, Meriem Oueslati, Boubaker Dhehibi, Fraj Chemak
págs. 36-41
Ümit K. Seyfettinoglu
págs. 42-52
Le Plan Maroc Vert et la sécurité alimentaire: quelle perspective à l’horizon 2020?
Meryem Berdai
págs. 53-61
Water governance under uncertainty: the case study of Users’ Associations in Lebanon
Cinzia Tegoni, Luca Mulazzani, Giorgio Setti
págs. 62-71
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
págs. 72-80