Baldrige Award Assessment and Organizational Learning: The Need for Change Management
M. W. Ford, J. R. Evans
págs. 9-25
P. Schikora, D. R. Heiser
págs. 26-35
Prioritizing Quality Mangement and Sociotechnical Variables in Terms of Quality Performance
C. Kontoghiorghes
págs. 36-48
Introducing Statistical Thinking to the Food Industry - Facilitating and Inhibiting Factors
M. Hersleth, F. Bjerke
págs. 49-60
págs. 61-71