El mercado de productos ecológicos ante el reto del green deal

Margarita M. Brugarolas Mollá-Bauza; Laura Martínez-Carrasco Martínez; Adrian Rabadán; Rodolfo Bernabéu Cañete

El mercado de productos ecológicos ante el reto del green deal

Margarita BRUGAROLAS ^[1] ; Laura MARTÍNEZ-CARRASCO ^[1] ; Adrián RABADÁN ^[2] ; Rodolfo BERNABÉU ^[2]
1. [1] Universidad Miguel Hernández de Elche
  
  Universidad Miguel Hernández de Elche
  
  Elche, España
2. [2] Universidad de Castilla-La Mancha
  
  Universidad de Castilla-La Mancha
  
  Ciudad Real, España
Localización: Papeles de economía española, ISSN 0210-9107, Nº 179, 2024 (Ejemplar dedicado a: Retos económicos en alimentación: la sostenibilidad, los precios y la innovación), págs. 93-107
Idioma: español
Enlaces
- Texto completo (pdf)
Resumen
- español
  La regulación europea de la actividad agraria, marcada por el Pacto Verde, pretende mitigar o revertir la amenaza climática, pero su desarrollo está condicionado por las diversas crisis que están afectando al equilibrio mundial. El objetivo de este trabajo es mostrar cómo ha evolucionado el mercado de los productos ecológicos en Europa y también en España antes y después del Pacto Verde. Para ello, se realiza un análisis de las estadísticas de producción y consumo de alimentos ecológicos y una revisión bibliográfica en la que se detectan las principales variables que afectan a la compra/consumo de productos ecológicos.
- English
  The European agricultural activity regulation, marked by the Green Deal, aims to mitigate or reverse the climate threat, but its development is conditioned by the various crises affecting global balance. The objective of this paper is to show how the market for organic products has evolved in Europe and also in Spain before and after the Green Deal.
  
  To achieve this, an analysis of the statistics of production and consumption of organic food is carried out, along with a literature review in which the main variables affecting the purchase/consumption of organic products are identified.
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