Antecedentes del oportunismo en las cooperativas agroalimentarias

• Sánchez Navarro, Jorge Luis ^[1] ; Arcas Lario, Narciso ^[1] ; Hernández Espallardo, Miguel ^[2]
  1. [1] Universidad Politécnica de Cartagena

     Universidad Politécnica de Cartagena

     Cartagena, España

     
  2. [2] Universidad de Murcia

     Universidad de Murcia

     Murcia, España

     
• Localización: CIRIEC - España. Revista de economía pública, social y cooperativa, ISSN 0213-8093, Nº. 97, 2019, págs. 111-136
• Idioma: español
• DOI: 10.7203/CIRIEC-E.97.13282
• Enlaces
  • Texto completo
• Dialnet Métricas: 1 Cita
• Resumen

  • Las cooperativas agroalimentarias son un instrumento con el que cuentan los productores agrarios para afrontar los comportamientos oportunistas de las empresas que les suministran los inputs y de las que adquieren sus productos. Sin embargo, este tipo de comportamientos se reproducen en el interior de la propia organización entre los miembros que interactúan (socios, miembros del Consejo Rector y directivos), originando problemas que afectan de forma negativa al adecuado funcionamiento de las cooperativas y a su competitividad. De aquí la preocupación de los órganos de gobierno de las cooperativas por combatir los comportamientos oportunistas de sus socios, motivo por el que resulta de especial interés conocer los factores o antecedentes que los propician. Precisamente, este es el objetivo de este trabajo empírico, realizado con la información obtenida mediante una encuesta a 140 cooperativas agroalimentarias españolas de primer grado. Los resultados del análisis de los datos obtenidos revelan que mientras la heterogeneidad de los socios, la incertidumbre ambiental y la orientación al mercado de la cooperativa incrementan el oportunismo de los socios; la dependencia de los socios de la cooperativa, la orientación al largo plazo de la relación y la orientación de los socios al mercado lo disminuyen.

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