Aspectos organizacionales y de cooperación en I+D como criterios de clasificación: el caso de la industria alimentaria en la Comunidad Valenciana

• Autores: Miguel Sierra Pereiro, José Albors Garrigós , María Eugenia Ruiz Molina
• Localización: Investigaciones europeas de dirección y economía de la empresa, ISSN 1135-2523, Vol. 14, Nº 3, 2008, págs. 167-184
• Idioma: español
• DOI: 10.1016/s1135-2523(12)60073-2
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