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Aspectos organizacionales y de cooperación en I+D como criterios de clasificación
:
el caso de la industria alimentaria en la Comunidad Valenciana
Autores:
Miguel Sierra Pereiro, José Albors Garrigós
, María Eugenia Ruiz Molina
Localización:
Investigaciones europeas de dirección y economía de la empresa
,
ISSN
1135-2523,
Vol. 14, Nº 3, 2008
,
págs.
167-184
Idioma:
español
DOI
:
10.1016/s1135-2523(12)60073-2
Enlaces
Texto completo (
pdf
)
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