Trajectoires agricoles et dynamiques rurales en Méditerranée (France, Italie, Espagne)
Marc Dedeire, Maud HIrczak, Pascal Chevalier , Lala Razafimahefa
págs. 3-13
Brand coopetition with geographical indications: which information does lead to brand differentiation?
Domenico Dentoni, Glynn T. Tonsor, Roger Calantone, H. Christopher Peterson
págs. 14-27
Agricultural systems in the European Union: an analysis of regional differences
Mario D'Amico, Adele Coppola, Gaetano Chinnici, Giuseppe Di Vita, Gioacchino Pappalardo
págs. 28-34
Forces, faiblesses, opportunités et menaces de la filière oléicole en Tunisie
Boubaker Karray, Fatma Kanoun
págs. 35-45
Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: an empirical investigation through a gravity model approach
Maria Crescimanno, Antonino Galati, Dorra Yahiaoui
págs. 46-54
Economic analysis in organic olive farms: the case of theancient olive trees in the rural parkland in Apulia
Ramez Saeid Mohamad, Marie Reine Bteich, Gianluigi Cardone, Andrea Marchini
págs. 55-61
Agricultural value added and economic growthin the European Union accession process
R. Figen Ceylan, Burhan Ozkan
págs. 62-71