Territory and innovation behavior in agri-food firms: does rurality matter?
José María García Álvarez-Coque , Teresa López-García Usach, Miguel Sánchez García
págs. 2-10
The first pillar direct payments in the next CAP (post 2015). A French point of view
Vincent Chatellier, Hervé Guyomard
págs. 11-19
The adoption of agricultural extension policies in the Italian farms
Marcello de Rosa, Luca Bartoli, Silvia Chiappini
págs. 20-27
Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Sandro Dernini, Alexandre Meybeck, Barbara Burlingame, Vincent Gitz, Cosimo Lacirignola, Philippe Debs, Roberto Capone, Hamid El Bilali
págs. 28-37
Bioeconomic equilibrium and supply regime for a multi-speciesmulti-fleet fishery: an analysis in the Mediterranean Sea
Luca Mulazzani, Giulio Malorgio
págs. 38-47
Déterminants de la mobilité professionnelle des actifs agricoles en Tunisie: Cas de la Région d�El Mejez
Samir Ben Ali, Salah Selmi, Mohamed Elloumi, Ibtissem Taghouti
págs. 48-55
Debora Scarpato, Mariarosaria Simeone
págs. 56-63