Factors affecting farmers' likelihood to use advisory and extension services
Stefano Pascucci, Tiziana de Magistris
págs. 2-11
Déterminants de l�emploi dans les industries agroalimentaires tunisiennes: une analyse intra-sectorielle sur des données de panel (1983-2008)
Mouez Soussi, Ayed Ben Sassi
págs. 12-21
L' industrie brassicole méditerranée: concentration, restructuration et évolutions récentes
Mouhoub Hani, Foued Cheriet
págs. 22-34
Analyzing risk management in Mediterranean Countries: The Syrian perspective
Fabio Gaetano Santeramo, Jorgelina Di Pasquale, Francesco Contò, Salvatore Tudisca, Filippo Sgroi
págs. 35-40
Consumers in postmodern society and alternative food networks: the organic food fairs case in Sicily
Luigi Cembalo, Giuseppina Migliore, Giorgio Schifani
págs. 41-49
Les performances techniques des dattes biologiques et conventionnelles en Tunisie: Cas de la région de Hezoua
Zouhair Rached, Ali Salmi, Raoudha Khaldi
págs. 50-58
Salvatore Cannizzaro, Gian Luigi Corinto
págs. 59-65
How important are cultural and environmental objectives for rice farmers in South Senegal?
Zein Kallas, Yasmina Baba, Cristina Rabell
págs. 66-74
Country-of-origin effects on German peaches consumers
Gianni Cicia, Luigi Cembalo, Teresa Del Giudice
págs. 75-79