Sustainability and enhancement: two synergic approaches for developing the fishery sector
Guido Milana
págs. 2-3
Technical-economic analysis of small Pelagic fishing in the Adriatic regions
Alessandra Castellini, Alberto Fantini, Carlo Pirazzoli, Alessandro Ragazzoni
págs. 4-11
Edi Defrancesco, Samuele Trestini
págs. 12-18
A price analysis and management model for Adriatic small Pelagic fish (anchovies and pilchards)
Quirino Biscaro, Alessandra Liviero
págs. 19-26
The social capital for Adriatic small pelagic fish value-enhancing: a network analysis
Giuseppe de Blasi, Annalisa de Boni, Rocco Roma, Giovanna Trevisan
págs. 27-32
Information management as a value-enhancement tool in the small pelagic fish supply chain
Roberta Spadoni, Maurizio Canavari, Erika Pignatti
págs. 33-40
Competitiveness of Italian small pelagics in international trade
Luca Camanzi, Luca Mulazzani, Giulio Malorgio
págs. 41-51
Italian consumers' attitudes towards small pelagic fish
Marta Cosmina, Eugenio Demartini, Anna Gaviglio, Christine Mauracher, Sonia Prestamburgo, Giovanna Trevisan
págs. 52-57
The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade
Maria Crescimanno, Antonino Galati
págs. 58-64