La gouvernance a-t-elle bon goût ?: l’impact d’une mention « coopérative » sur le goût perçu des produits alimentaires

• Axelle Faure-Ferlet ^[1] ; Sonia Capelli ^[2] ; William Sabadie ^[2]
  1. [1] Le Mans Université
  2. [2] Université Lyon
• Localización: Recherche et applications en marketing, ISSN 0767-3701, Vol. 35, Nº. 4, 2020, págs. 23-45
• Idioma: francés
• DOI: 10.1177/0767370120916142
• Texto completo no disponible (Saber más ...)
• Resumen

  • L’objectif de cette recherche est d’étudier si une mention de la gouvernance coopérative de l’entreprise influence le goût perçu du produit à travers un processus de transfert de sensation. Une première étude mesure le goût implicitement (via un Test d’Association Implicite) et explicitement (via un questionnaire) perçu en l’absence de marque sur l’emballage. La mention améliore le goût implicitement et explicitement perçu. Une deuxième étude reproduisant les mêmes protocoles en présence de marques nationales confirme ce résultat sur le goût implicitement perçu mais l’effet de la mention sur le goût explicitement perçu disparait. Considérant que les attitudes implicites sont plus prédictives des comportements d’achat routiniers en grandes surfaces que les attitudes explicites, les résultats préconisent l’affichage de la gouvernance coopérative sur les produits alimentaires.

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