Delimitación dos factores chave de éxito en empresas do sector primario: O caso das explotacións de bovino en Galicia

• RODRIGUEZ, Estefanía ^[3] ; GONZÁLEZ, Raúl ^[4] ; LÓPEZ-VALEIRAS, Ernesto ^[1] ; GÓMEZ, Jacobo ^[2]
  1. [1] Universidade de Vigo

     Universidade de Vigo

     Vigo, España

     
  2. [2] Universidad Autónoma de Madrid

     Universidad Autónoma de Madrid

     Madrid, España

     
  3. [3] Escola Superior de Tecnologias de FAFE
  4. [4] Cámara de Comercio e Industria de Ourense

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• Localización: Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, ISSN-e 2255-5951, ISSN 1132-2799, Vol. 25, Nº. 3, 2016, págs. 45-56
• Idioma: gallego
• DOI: 10.15304/rge.25.3.3791
• Títulos paralelos:
  • Delineation of key success factors in primary sector companies: the case of bovine farms in Galicia
• Enlaces
  • Texto completo (pdf)
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• Resumen
  • galego

    O estudo dos factores que permiten obter vantaxes competitivas sostibles quemelloran o rendemento organizativo segue sendo tema de debate na actual contornaempresarial. O obxectivo principal deste traballo é identificar os factores sobre os que asempresas gandeiras deben exercer control para incrementar o seu éxito no mercado. Paraiso, realízase un estudo empírico nunha mostra de 201 explotacións gandeiras. Osresultados amosan a importante influencia que ten o tamaño, a mecanización, o benestaranimal e a renovación das instalacións para o éxito competitivo.

  • English

    The study of the factors that enable sustainable competitive advantages that improve organizational performance is still debated in the current business environment. The main objective of this article is to identify the factors on which livestock enterprises must exert control to increase their market success. For this, an empirical study was conducted on a sample of 201 farms. The results show the important influence of the size, mechanization, animal welfare and renovation of facilities in competitive success.

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