Food Trend Trotters: A new approach to communicating food trends and innovations

Autores: Sonia Riesco Granja
Localización: Catalan journal of communication & cultural studies, ISSN 1757-1898, Vol. 5, Nº. 2, 2013, págs. 295-301
Idioma: inglés
DOI: 10.1386/cjcs.5.2.295_1
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Resumen
- This article describes the Food Trend Trotters initiative of the AZTI-Tecnalia Food Research Centre and Trend Trotters, which uses travel to generate innovation in the field of scientific research and improve the dissemination of scientific achievements. The text offers some experience-based reflections on food surveillance and communication.
Referencias bibliográficas
- Riesco, S. (2012), ‘Food Trend Trotters. A new approach to communicating food innovations’, International Workshop: Communicating Food for...
- Riesco, S. (2012), ‘Tecnologías y Tendencias para los Alimentos del Futuro: Alimentatec y Food Trend Trotters como Apoyo a la Innovación Alimentaria’,...
- Riesco, S.(2012), ‘Food Trend Trotters. Innovación Abierta y Vigilancia Competitiva a Pie de Calle por el Mundo de los Alimentos’, VISIO 2011...
- Riesco, S. (2013), ‘Food Trend Trotters: A new approach to communicating food trends and innovations’, Catalan Journal of Communication &...

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