The World Mushroom Market and Brazil’s Role: Industrial Integration as a Key for Competitiveness

• Autores: Diego de Mello Conde de Brito, Carolina Lima Crivano, Cristiane Martins Cardoso, Marco André Alves de Souza
• Localización: International Journal of Professional Business Review: Int. J. Prof.Bus. Rev., ISSN 2525-3654, ISSN-e 2525-3654, Vol. 8, Nº. 11, 2023 (Ejemplar dedicado a: Continuous publication; e03290)
• Idioma: inglés
• DOI: 10.26668/businessreview/2023.v8i11.3374
• Enlaces
  • Texto completo (pdf)
• Resumen

  • Purpose: In this article we presented the main aspects of world mushroom market emphasizing the major opportunities for Brazil producers.

      Theoretical framework: A recent market research shows that it is foreseen to increase significantly from 2018 until 2026 with a compound annual growth rate of 6.41%. China is the major player in the world mushroom market and their products with low prices are gaining space in the Brazilian market resulting in problems to national producers.

      Design/Methodology/Approach:  The article was designed via bibliographic survey of international publications with scientific recognition using Scopus, Web of Science and Scholar Google. Books and recent news also were used as a source of information. Topics researched were mushrooms, world mushroom market, Brazilian mushroom market e the use of spent mushroom substrate (SMS) in industrial chain.

      Findings: One of the most promising opportunities is the integration between agri-food industries and mushroom production via exchange of waste and spent mushroom substrate (SMS) in a circular economy model.

      Conclusion: The use of SMS could be the key to reduce the cost of Brazilian mushroom production and, consequently increase its competitiveness, associated with a reduction of environmental impacts of the industrial activities.

• Referencias bibliográficas
  • ASSOCIAÇÃO BRASILEIRA DE PRODUTORES DE COGUMELOS (2013). Available in http://www.anpc.org.br. Accessed in 03/31/2020.
  • AZEVEDO, Daniel Barros et al. Cadeia de produção do cogumelo orgânico: o estudo de caso da empresa cogumelos brasilienses. Revista de Gestão...
  • BANASIK, Aleksander et al. Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning....
  • BONONI, Vera Lúcia et al. Cultivo de cogumelos comestíveis. Ícone, 1995.
  • CELIK, Y & PEKER, K. Benefit/cost analysis of mushroom production for diversification of income in developing countries. Bulgarian Journal...
  • CHANG, Shu-Ting. World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk.) Sing, in China....
  • DA SILVA, Thais Taba et al. Mapeamento da cadeia produtiva do cogumelo no alto Tietê. South American Development Society Journal, v. 4, n....
  • DIAS, Eustáquio Souza et al. Truths and myths about the mushroom Agaricus blazei. Scientia Agricola, v. 61, n. 5, p. 545-549, 2004. (https://doi.org/10.1590/S0103-90162004000500014)
  • DIAS, Eustáquio Souza. Mushroom cultivation in Brazil: challenges and potential for growth. Ciência e Agrotecnologia, v. 34, n. 4, p. 795-803,...
  • FIESP (2020). Available in https://www.fiesp.com.br/indices-pesquisas-e-publicacoes/safra-mundial-de-milho-2/attachment/file-20200413143957-boletimmilhoabril2020/....
  • FORTUNE BUSINESS INSIGHTS (2018). Available in https://www.fortunebusinessinsights.com/industry-reports/mushroom-market-100197. Accessed in...
  • HANAFI, Fatimah Hafifah Mohd et al. Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview. Journal...
  • KUZMA, E. and SEHNEM, S. 2021. Validation of the Measurement Scale for the Circular Economy: a proposal based on the precepts of innovation....
  • MACHADO, Antony Enis Virgínio. Cultivo integrado do cogumelo Pleurotus ostreatus e tomate (Solanum lycopersicum). Embrapa Agroenergia-Tese/dissertação...
  • MASHKOOR, I. A. S. A., H. ALI , J., & AL-KANANI, M. M. (2023). The Role of Green Activity-Based Costing in Achieving Sustainability Development:...
  • NEGRI, Kamila Maria Silveira. Estudo comparativo de diferentes cogumelos comestíveis comercializados no Brasil: ação contra radicais livres,...
  • NGUYEN, H. Low-tech mushroom production. Programme in Energy and Environmental Engineering, Tampere University of Applied Sciences, p. 33,...
  • ORSINE, Vinhal Costa et al. Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil. Nutricion hospitalaria, v. 27, n. 2, p. 449-455,...
  • OTHMAN, Nor Zalina et al. Spent Mushroom Substrate as Biofertilizer for Agriculture Application. In: Valorisation of Agro-industrial Residues-Volume...
  • RONCERO-RAMOS, Irene & DELGADO-ANDRADE, Cristina. The beneficial role of edible mushrooms in human health. Current Opinion in Food Science,...
  • https://doi.org/10.1016/j.cofs.2017.04.002
  • ROYSE, Daniel J.; BAARS, Johan; TAN, Qi. Current overview of mushroom production in the world. Edible and medicinal mushrooms: technology...
  • (https://doi.org/10.1002/9781119149446.ch2)
  • RÜHL, M.; KÜES, U. Mushroom production. Wood production, wood technology, and biotechnological impacts. Universitätsverlag Göttingen, Göttingen,...
  • SANTOS, Hellen. Cresce mercado de cogumelo no país. Globo rural, ed: 15/07/2018. Available in http://g1.globo.com/economia/agronegocios/globo-rural/noticia/2018/07/cresce-mercado-de-cogumelo-no-pais.html....
  • SILVA, Thaís Taba et al. Mapeamento da cadeia produtiva do cogumelo no alto tietê. South American Development Society Journal, v. 4, n. 11,...
  • SIQUEIRA, F. G. et al. Potencial integração entre a fabricação de etanol celulósico e a cadeia produtiva de cogumelos no Brasil. In: Embrapa...
  • STAMETS, Paul. Growing gourmet and medicinal mushrooms. Ten Speed Press, 2011.
  • TOOGE, Rikardy. Veja perspectivas para os principais produtos agrícolas na safra 2019/20, G1. Available in https://g1.globo.com/economia/agronegocios/noticia/2019/07/01/veja-perspectivas-para-os-principais-produtos-agricolas-na-safra-201920.ghtml....
  • VARGAS, Alexandre Maia. Análise diagnóstica da cadeia produtiva de cogumelos do distrito federal. Programa de pós-graduação em agronegócios,...
  • YAMANAKA, Katsuji. Mushroom cultivation in Japan. WSMBMP Bulletin, v. 4, p. 1-10, 2011.