Revisión sistemática de los sistemas alimentarios en la transición a ciudades sostenibles

• Federico José Rodríguez-Peñaguirre ^[1] ; Salomón González-Arellano ^[1]
  1. [1] Universidad Autónoma Metropolitana
• Localización: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, ISSN 0188-4557, ISSN-e 2395-9169, Vol. 32, Nº. 60, 2022
• Idioma: español
• DOI: 10.24836/es.v32i60.1235
• Títulos paralelos:
  • Systematic review of food systemsin the transition to sustainable cities
• Enlaces
  • Texto completo (pdf)
• Resumen
  • español

    Objetivo: contribuir en la búsqueda de elementos que ayuden a consolidar sistemas alimentarios sostenibles.

    Metodología: revisión sistemática basada en metasíntesis, se exploró en siete bases de datos y se obtuvieron 237 resultados de los cuales, debido a criterios de inclusión y exclusión, se seleccionaron 133 artículos científicos.

    Resultados: se encontró que nueve artículos abordan dicho problema manteniendo los sistemas alimentarios industrializados, pero haciendo mejoras técnicas (tecnológicas) o haciendo más eficientes las cadenas de producción y suministros. Mientras que cuatro artículos lo abordan desde la reducción en las distancias que recorren los alimentos, pero enfocada en una producción rural; cinco investigaciones desde lo local; tres desde lo periurbano y uno en lo regional. El mayor número de investigaciones (73) sugiere un sistema alimentario basado en un tipo de producción urbana; sin mencionar que hay sistemas que pueden ser considerados híbridos (16). Además de emplear algún tipo de nexo entre distintos elementos.

    Limitaciones: La revisión sistemática se limita al material contenido en las bases de datos seleccionadas y en la fecha establecida para la búsqueda.

    Conclusiones: se concluye que las características de los sistemas alimentarios sostenibles varían en función del contexto de las ciudades, lo que no impide el aprendizaje entre experiencias similares.

  • English

    Objective: Contribute to the search for elements that help consolidate sustainable food systems.

    Methodology: A systematic review based on metasynthesis was carried out; seven databases were searched, obtaining 237 results, of which 133 scientific articles were selected due to inclusion and exclusion criteria.

    Results: It was found that 9 articles address this problem by maintaining industrialized food systems, but making technical (technological) improvements or making production and supply chains more efficient. While 4 articles address it from the reduction in the distances that food travels, but focused on rural production; 5 investigations from the local; 3 from the periurban and 1 in the regional. The largest number of investigations (73) suggest a food system based on a type of urban production; not to mention that there are systems that can be considered hybrid (16). In addition to using some kind of link between different elements.

    Limitations: The systematic review is limited to the material contained in the selected databases and on the date established for the search.

    Conclusions: It is concluded that the characteristics of sustainable food systems vary depending on the context of the cities, which does not prevent learning between similar experiences.

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