Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

• Alonso Esteban, José Ignacio ^[1] ; de Cortés Sánchez Mata, María ^[1] ; Torija Isasa, Esperanza ^[1]
  1. [1] Universidad Complutense de Madrid

     Universidad Complutense de Madrid

     Madrid, España

     
• Localización: Revista española de estudios agrosociales y pesqueros, ISSN 1575-1198, Nº 258, 2022, págs. 135-155
• Idioma: español
• DOI: 10.24197/reeap.1.2022.135-155
• Títulos paralelos:
  • Foods derived from hemp seeds (Cannabis sativa L.) in the Spanish market
• Enlaces
  • Texto completo
• Resumen
  • español

    El consumo de semillas de cáñamo (Cannabis sativa L.) y sus derivados ha aumentado últimamente en España. El objetivo de este trabajo es conocer la oferta de estos alimentos en el mercado español. Para ello, se ha realizado un análisis de la oferta en establecimientos físicos y en comercio electrónico. Los alimentos estudiados fueron semillas, sin pelar y peladas, aceite, bebida, proteína, harina y otros. Se encontró un total de 125 productos, de 65 marcas diferentes. Los más comunes fueron semillas peladas, proteína y aceite. Su principal canal de comercialización fue el comercio electrónico y el origen suele ser nacional.

  • English

    The consumption of hemp (Cannabis sativa L.) seeds and their derivatives has increased lately in Spain. The objective of this work is to know the offer of these foods in the Spanish market. For this, an offer analysis in physical establishments and electronic commerce has been carried out. Seeds, whole and hulled, oil, beverage, protein, flour, and others were studied foods. A total of 125 products were found, from 65 different brands. The most common were hulled seeds, protein, and oil. The main trade channel was e-commerce, and the origin of these products was usually national.

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