Globalización, transiciones climática y digital y Crisis Pandémica en los sistemas agroalimentarios: Implicaciones para las políticas públicas

• Autores: Albert Massot Martí
• Localización: Revista española de estudios agrosociales y pesqueros, ISSN 1575-1198, Nº 257, 2021, págs. 61-130
• Idioma: español
• Enlaces
  • Texto completo (pdf)
• Dialnet Métricas: 1 Cita
• Referencias bibliográficas
  • Albert, M. (1192). Capitalismo contra Capitalismo, Ed. Paidós Ibérica, Octubre 1992, 256 pp.
  • Allen, B., Bas-Defossez, F. y Weigelt, J. (2018). Feeding Europe: Agriculture and sustainable food systems. IEEP - TMG, October 2018, 14 pp.
  • ALLIANCE ENVIRONNEMENT (2019). Impact of the CAP on Habitats, Landscapes, Biodiversity, European Commission, Brussels, November 2019, 202...
  • Attali, J. (2020). L’économie de la vie. Se préparer á ce qui vient, Ed. Fayard, Paris, 252 pp.
  • BANCO DE ESPAÑA (2020). El tratado de libre comercio entre la UE y el MERCOSUR: principales elementos e impacto económico, Boletín Económico,...
  • BEUC (2018). Precautionary principle under attack: please delete so-called ‘Innovation Principle’ from Horizon Europe research funding programme....
  • Bolt, J., De Jong, H., Inkalar, R. y Van Zanden, J.L. (2018). Maddison Project Database 2018. Groningen University, The Netherlands (https://www.rug.nl/ggdc/historicaldevelopment/maddison/releases/maddison-project-database-2018).
  • Boulanger, P., Dudu, H., Ferrari, E., Himics, M. y M’Barek, R. (2016). Cumulative economic impact of future trade agreements on EU agriculture....
  • Bradford, A. (2020). The Brussels Effect. How the European Union rules the world, Oxford University Press, Oxford, March 2020, 424 pp.
  • Britz, W., Dudu, H., Fusacchia, I., Jafari, Y., Roson, R., Salvatici, L., y Sartori, M. (2019). Economy-wide analysis of food waste reductions...
  • CE – COMISIÓN EUROPEA (2015). You are part of the food chain. Key facts and figures on the food supply chain in the European Union. EU Agricultural...
  • CE - COMISIÓN EUROPEA (2017a). Documento de reflexión sobre el encauzamiento de la globalización. Bruselas: COM (2017) 240 de 1 de mayo de...
  • CE - COMISIÓN EUROPEA (2017b). Comunicación ‘El futuro de los alimentos y de la agricultura’. Bruselas: COM (2017) 713 de 29 de noviembre de...
  • CE – COMISION EUROPEA (2017c), Modernising and Simplifying the CAP. Background Document. Climate and Environmental Challenges facing EU agriculture...
  • CE – COMISIÓN EUROPEA (2018a). Recursos naturales y medio ambiente: textos legales y fichas informativas. Bruselas, 1 de junio de 2018 (https://ec.europa.eu/commission/publications/natural-resources-and-environment_es).
  • CE – COMISIÓN EUROPEA (2018b). Commission staff working document– Impact assessment accompanying the document proposals for a CAP reform....
  • CE - COMISION EUROPEA (2018c). Agricultural and Farm Income. Consultado el 20 de diciembre de 2019. (https://ec.europa.eu/agriculture/sites/agriculture/files/statistics/facts-figures/agricultural-farm-income.pdf).
  • CE – COMISION EUROPEA (2019a), CAP context indicators 2014-2019, 2019 update – Emissions from agriculture, Brussels (https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/cap-con-text-indicators-able_2019_en.pdf).
  • CE – COMISIÖN EUROPEA (2019b). Agri-food trade in 2018. Monitoring Agri-trade policy, MAP 2019-1, Brussels, September 2019, 28 pp. (https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/news/documents/agri-food-trade-2018_en.pdf).
  • CE – COMISIÖN EUROPEA (2019c). Negotiations and agreements. Enlace consultado el 26 de noviembre de 2019 (https://ec.europa.eu/trade/policy/countries-and-regions/negotiations-and-agreements/).
  • CE - COMISION EUROPEA (2019d). Competence Centre on Foresight - Megatrends Hub. Knowledge for Policy (https://ec.europa.eu/knowledge4policy/foresight_en).
  • CE – COMISION EUROPEA (2019e). Un Pacto Verde Europeo. Bruselas, 11 de Diciembre de 2019 (https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_es)
  • CE – COMISION EUROPEA (2019f). Ensuring EU legislation supports innovation. The innovation principle. Brussels, December 2019 (https://ec.europa.eu/info/research-and-innovation/law-and-regulations/innovation-friendly-legislation_en).
  • CE – COMISION EUROPEA (2020a). Communication ‘Shaping the Conference of the Future of Europe’. Brussels: COM (2020) 713 of 21 January 2020,...
  • CE – COMISION EUROPEA (2020b). Configurar el futuro digital de Europa. Bruselas, 19 de febrero de 2020 (https://ec.europa.eu/commission/presscorner/detail/es/fs_20_278).
  • CE - COMISIÓN EUROPEA (2020c). Estrategia de la UE sobre la biodiversidad de aquí hasta 2030. Reintegrar la naturaleza en nuestras vidas....
  • CE - COMISIÓN EUROPEA (2020d). Estrategia ‘De la Granja a la Mesa’ para un sistema alimentario justo, saludable y respetuoso con el medio...
  • CE - COMISION EUROPEA (2020e). El presupuesto de la UE: motor del plan de recuperación para Europa, Comunicación COM (2020) 424 de 27 de mayo...
  • CE - COMISIÓN EUROPEA (2020f). El momento de Europa: reparar los daños y preparar el futuro para la próxima generación, Comunicación COM...
  • CE - COMISIÓN EUROPEA (2020g). Identifying Europe’s recovery needs, Commission Staff Working Document SWD (2020) 98 accompanying the Communication...
  • CE - COMISIÓN EUROPEA (2020h). Informe sobre los efectos del cambio demográfico en Europa, COM (2020) 241 de 17 de junio de 2020, Bruselas...
  • CE - COMISIÓN EUROPEA (2020i). Future of EU livestock. How to contribute to a sustainable agricultural sector?, INRAE - SRUC Report, 14 October...
  • CE - COMISION EUROPEA (2020j). EU Agricultural Outlook for markets and income 2020-2030. European Commission, Brussels, 16 December 2020 (https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farm-ing/documents/agricultural-outlook-2020-report_en.pdf).
  • CE - COMISIÓN EUROPEA (2020k). Recovery plan for Europe, 17 December 2020, Brussels (https://ec.europa.eu/info/strategy/recovery-plan-eu-rope_en#nextgenerationeu).
  • CE - COMISIÓN EUROPEA (2021a). Libro Verde sobre el envejecimiento. Fomentar la solidaridad y la responsabilidad entre generaciones, COM (2021)...
  • CE - COMISIÓN EUROPEA (2021b). Revisión de la política comercial - Una política comercial abierta, sostenible y firme, Comunicación COM (2021)...
  • CE - COMISIÓN EUROPEA (2021c). Evaluation support study on the impact on territorial development of rural areas: socioeconomic aspects, OIR...
  • CEP - CENTRE D’ÉTUDES ET DE PROSPECTIVE (2017). MOND’Alim 2030 : Panorama prospectif de la mondialisation des systèmes alimentaires. Ministère...
  • CHATHAM HOUSE (2017). Chokepoints and Vulnerabilities in Global Food Trade. Chatham House Report, London, 27 June 2017 (https://www.chathamhouse.org/publication/chokepoints-vulnerabilities-glob-al-food-trade#).
  • CHATHAM HOUSE (2019). Meat Analogues. Considerations for the EU. Research Paper, London, 19 February 2019 (https://reader.chathamhouse.org/meat-analogues-considerations-eu#).
  • CHATHAM HOUSE - HOFFMANN CENTRE FOR SUSTAINABLE RESOURCE ECONOMY (2019). Delivering Sustainable Food and Land Use Systems: The Role of International...
  • Chriki, S. y Hocquette, J. F. (2020). The Myth of Cultured Meat: A Review, Frontiers in Nutrition, 7 February 2020 (https://www.frontiersin.org/articles/10.3389/fnut.2020.00007/full).
  • CMNUCC - CONVENCION MARCO DE LAS NACIONES UNIDAS SOBRE EL CAMBIO CLIMATICO (2019). UNFCCC process and meetings. Página web de la Convención...
  • Collier, P. (2019). El futuro del capitalismo: cómo afrontar las nuevas ansiedades. Editorial Debate, Madrid, 336 pp.
  • CPB - NETHERLANDS BUREAU FOR ECONOMIC ANALYSIS (2019).World Trade Monitor. Economic Policy Analysis, The Hague (https://www.cpb.nl/en/worldtrademonitor)
  • CREA, WAGENINGEN ECONOMIC RESEARCH y ZALF (2017). Research for AGRI Committee - Policy support for productivity vs sustainability in EU agriculture:...
  • Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, N. y Leip, A. (2021). Food systems are responsible for a third of...
  • Dury, S., Bendjebbar, P., Hainzelin, E., Giordano, T. y Bricas, N. (Eds.) (2019). Food systems at risk. New trends and challenges, FAO, European...
  • EEA - EUROPEAN ENVIRONMENT AGENCY (2019). The European environment – state and outlook 2020. Knowledge for transition to a sustainable Europe....
  • EIU - THE ECONOMIST INTELLIGENCE UNIT (2020). EIU Global Outlook - Pandemic sinks global growth prospects, 9 April 2020 (http://country.eiu.com/article.aspx?articleid=1119350495&Country=Angola&top-ic=Economy&subtopic=Recent+developments).
  • ESPAS - EUROPEAN STRATEGY AND POLICY ANALYSIS SYSTEM (2019). 2030 Global Trends to 2030. Challenges and choices for Europe, ESPAS Report,...
  • EUROSTAT (2020). Sustainable Development in the European Union. Monitoring report on progress towards the SDGs in an EU context, 2019 Edition,...
  • FAO (2017). The future of food and agriculture - Trends and Challenges. Rome, 163 pp. (http://www.fao.org/3/a-i6583e.pdf).
  • FAO (2018a). The future of food and agriculture - Alternative pathways to 2050. Rome, 224 pp. (http://www.fao.org/3/I8429EN/i8429en.pdf).
  • FAO (2018b). El Estado de la Seguridad Alimentaria y la Nutrición en el Mundo 2018. Roma, Septiembre 2018, 199 pp. ( http://www.fao.org/3/i9553es/ i9553es.pdf).
  • FAO (2019). El Estado de la agricultura y la alimentación. Progresos en la lu- cha contra la perdida y el desperdicio de alimentos. Roma,...
  • FAO (2020a). Índice de precios de los alimentos de la FAO. Datos a 4 de marzo de 2021, Roma (http://www.fao.org/worldfoodsituation/foodpricesindex/es/).
  • FAO (2020b). The impact of COVID-19 on Food Security and Nutrition, Policy Brief, June 2020, Rome (https://www.un.org/sites/un2.un.org/files/ sg_policy_brief_on_covid_impact_on_food_security.pdf).
  • FAO (2020c). Food Outlook - Biannual Report of Global Markets, June 2020, Rome, 165 pp. (http://www.fao.org/documents/card/es/c/ca9509en/).
  • FAO (2020d). El Estado de la Seguridad Alimentaria y la Nutrición en el Mundo 2020, Roma, Julio 2020, 313 pp. (http://www.fao.org/publications/ sofi/2020/es/).
  • FAO - CFS (2020). Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic,...
  • FASANI, F. y MAZZA, J. (2020). Immigrant Key Workers: Their Contribu- tion to Europe’s COVID-19 Response, European Commission, Joint Research...
  • FERRARI, E, CHATZOPOULOS, T., PEREZ DOMINGUEZ, I., BOU- LANGER, P., BOYSEN-URBAN, K., HIMICS, M. y M’BAREK, R. (2021). Cumulative economic...
  • FERREIRA, I., KIROVA, M., MONTANARI, F., MONFORT, C., MORO- NI, J., NEIRYNK, R, y PESCE, M. (2019). Megatrends in the agri-food sector: global...
  • FMI - IMF (FONDO MONETARIO INTERNACIONAL) (2019). Informe de Perspectivas de la Economía Mundial. Actualización de Julio de 2019. Washington,...
  • FMI - IMF (FONDO MONETARIO INTERNACIONAL) (2021). Actualización de las perspectivas de la economía mundial, 26 de enero de 2021, Washington...
  • FOLEY, J. A. et al. (2011). Solutions for a Cultivated Planet, Nature 478, October 2011, pp. 337-342 (https://www.researchgate.net/publication/51714049_ Solutions_for_a_Cultivated_Planet).
  • FOLEY, J. A. (2011). Can We Feed the World & Sustain the Planet?. Scientific American Online, November 2011, pp. 60-65
  • FOLU - THE FOOD AND LAND USE COALITION (2019). Growing Better: Ten Critical Transitions to Transform Food and Land Use. The Global Consultation...
  • FOOD DRINK EUROPE (2019). Data & Trends of the European Food and Drink Industry 2017.
  • FOX, J. (2019). Economic Growth Rates Look Almost Medieval. Bloomberg Opinion, 22 August 2019 (https://www.bloomberg.com/opinion/articles/2019-08-22/economic-growth-rates-look-almost-medieval).
  • GODFRAY, H.C.J. et al. (2018). Meat consumption, health, and the environment. Science, Vol. 361, July 2018 (https://science.sciencemag.org/content/361/6399/eaam5324).
  • GUYOMARD, H., BUREAU, J-C. et. al. (2020). Research for the AGRI Committee - The Green Deal and the CAP: policy implications to adapt farming...
  • HERAULT, B., GASSIE, J. y LAMY, A. (2019). Transformations sociétales et grandes tendances alimentaires. Ministère de l’Agriculture et de...
  • IFPRI - CGIAR (2021). Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system, IFPRI Report commissioned by...
  • IPCC – GRUPO INTERNACIONAL DE EXPERTOS SOBRE EL CAMBIO CLIMATICO (2018). Global Warming of 1.5 ºC, An IPCC Special Report on the impacts of...
  • IPCC - GRUPO INTERNACIONAL DE EXPERTOS SOBRE EL CAMBIO CLIMATICO (2019). Climate change and Land. IPCC Special Report, August 2019, 864 pp.
  • IPBES – INTERGOVERNMENTAL SCIENCE-POLICY PLATFORM ON BIODIVERSITY AND ECOSYSTEM SERVICES (2019). The Global Assessment Report on Biodiversity...
  • IRP – INTERNATIONAL RESOURCE PANEL (2019). Global Resources Outlook 2019. UN Environment Programme, Paris, March 2019
  • IAI - ISTITUTO AFFARI INTERNAZIONALE (2020). International Order and the European Project in Times of COVID-19, 20 de marzo de 2020, Roma.
  • KHARAS, H. (2017). The unprecedented expansion of the global middle class. An Update. Brookings Institution, Global Economic & Development, Working...
  • KRASTEV, I. (2020). ¿Ya es mañana ?, Editorial Debate, Barcelona, 106 pp. KRZYSZTOFOWITCZ, M., RUDKIN, J-E., WINTHAGEN, V. & BOCK, A-K....
  • LABORDE, D. (2020). Tableau Public - Food Export Restrictions during the COVID-10 Crisis, IFPRI, June 2020
  • LAMY, P. y GNESOTTO, N. (2017). Où va le monde ? Le marché ou la force? Odile Jacob, Paris, Février 2017, 235 pp.
  • LE QUERE, C. et al. (2021). Fossil CO 2 emissions in the post-COVID-19 era,Nature Climate Change, 11(2021), pp. 197-199, 3 March 2021
  • LEIP, A., et al. (2015). Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water...
  • LÉVI-STRAUSS, C. (1968). ‘Lo crudo y lo cocido’, capítulo del libro ‘ Mitológicas’, Fondo de Cultura Económica, México, pp. 119 - 157
  • LÓRANT, A. y ALLEN, B. (2019), Net-zero agriculture in 2050: how to get there, Report by the IEEP – Institute for European Environmental Policy, London,...
  • LUCAS, T. y HORTON, R. (2019). The 21st-century great food transformation , The Lancet, Volume 393, Issue 10170 , 2-8 February 2019, pp. 386-387
  • MAGGIO, A., SCAPOLO, F., VAN CRIEKINGE, T. y SERRAJ, R. (2019). Global Drivers and Megatrends in Agri-Food Systems. In book (Chapter 2):Agriculture...
  • M’BAREK, R. et al. (2017). Scenar 2030 - Pathways for the European agriculture and food sector beyond 2020 - Summary Report. European Commission...
  • MASSOT, A. (2016). La PAC 2020 y el principio de equidad en la redistri- bución del apoyo directo a los agricultores. Revista Española de...
  • MASSOT, A. (2019a). La agricultura 4.0 y la nueva PAC. En ‘ Anuario 2019. Agricultura Familiar en España’, Fundación de Estudios Rurales,...
  • MASSOT, A. (2019b). La PAC y la lucha contra el cambio climático. Cuadernos de Derecho para Ingenieros No 51: Política Agrícola Común (Coord. Jimenez-Blanco,...
  • MASSOT, A. (2020). The Farm to Fork Strategy implications for agriculture and the CAP. European Parliament, In-Depth Analysis for AGRI Committee,...
  • MATTHEWS, A. (2019). The GHG emissions challenge for agriculture, CAP Reform.eu, 12 April 2019, 8 p.
  • MATTHEWS, A. (2020a). Commission proposes European Recovery Fund as part of revised 2021-2027 MFF, CAP Reform.eu, 2 June 2020
  • MATTHEWS, A. (2020b). Commission proposes increased agricultural spending in reinforced MFF, CAP Reform.eu, 3 June 2020
  • MC ELDOWNEY, J. (2019). EU agricultural research and innovation. European Parliament, EPRS briefing, Brussels, January 2019, 12 pp.
  • MUNICH RE (2019). The natural disasters of 2018 in figures. Münchener Rück- versicherungs-Gesellschaft, Geo Risks Research, NatCatSERVICE,...
  • NATURE RESEARCH JOURNAL (2019). CRISPR conundrum: Strict European court ruling leaves food-testing labs without a plan. 23 July 2019
  • NU - NACIONES UNIDAS (2018). 2018 Revision of World Urbanization Prospects. Department of Economic and Social Affairs, Nueva York, May 2018
  • NU - NACIONES UNIDAS (2019). World Population Prospects 2019: High- lights. Department of Economic and Social Affairs, Nueva York, June 2019, 39...
  • OCDE - OECD (2019a). OECD Economic Outlook, Volume 2019 Issue 2. No 106, Paris, 21 November 2019, 220 pp.
  • OCDE - OECD (2019b). Policy priorities for the global food system. OECD Global Forum on Agriculture, 14 May 2019, Background brief
  • OCDE - OECD (2021). OECD Interim Economic Outlook, Interim Report March 2021. París, 9 March 2020, 19 pp.
  • OCDE / OECD - FAO (2019). Perspectivas agrícolas 2019-2028. OCDE y FAO, Paris - Roma, 23 de septiembre de 2019, 145 pp.
  • OCDE / OECD - FAO (2020). Perspectivas agrícolas 2020-2029. OCDE y FAO, Paris - Roma, 13 de octubre de 2020, 349 pp.
  • OIT - ORGANIZACIÓN INTERNACIONAL DEL TRABAJO (ILO) (2021). Observatorio de la OIT: la COVID-19 y el mundo del trabajo, Séptima Edición, Nota...
  • OMC - WTO (2020). El comercio da muestras de reactivarse tras los efectos de la COVID-19, pero la recuperación sigue siendo incierta, Comunicado de...
  • OXFORD BUSINESS GROUP (2020). The impact of Covid-19 on global supply chains, COVID-19 Economic Impact Assessment, 24 April 2020, Oxford
  • PAQUEL, K. et al. (2018). Climate action in Land Use, Land Use Change, and Forestry in the EU Member States. Report for DG Climate Action...
  • PARRIQUE T. et al. (2019). Decoupling debunked: Evidence and arguments against green growth as a sole strategy for sustainability. European...
  • PE – PARLAMENTO EUROPEO (2019). Resolución de 28 de noviembre de 2019 sobre la situación de emergencia climática y medioambiental. Estrasburgo
  • PESCE, M., KIROVA, M., SOMA, K., BOGAARDT, M-J., POPPE, K., THURSTON, C., MONFORT, C, WOLFERT, S., BEERS G. y URDU D. (2019). Research for...
  • PERPIÑA CASTILLO, C., KAVALOV, B., RIBEIRO, BARRANCO, R., VASCO, D., JACOBS, C. BATISTA, F., BARANZELLI, C. y LAV- ALLE, C. (2018). Territorial...
  • PETIT, M., GARCÍA ALVÁREZ COQUE, J.M. et al. (2014). EU Member States in agri-food world markets: current competitive position and perspectives....
  • PHILOSOPHIE MAZAZINE (2020). Collapsologie. Et vous, croyez-vous à la fin du monde? Dossier, Philosophie Magazine No 136, Février 2020, pp. 43...
  • PIKETTY, T. (2014). El Capital del siglo XXI, Fondo de Cultura Económica, México, 664 p.
  • PNUMA - PROGRAMA DE LAS NACIONES UNIDAS PARA EL ME- DIO AMBIENTE (2020). Informe sobre la Brecha de Emisiones 2020. Nairobi, 1 de diciembre...
  • POUX X. y AUBERT, P.M. (2018). An agroecological Europe in 2050: multi- functional agriculture for healthy eating, Iddri - AScA, Study No...
  • PwC (2017). The Long view: How will the global economic order change by 2050?. PricewaterhouseCoopers LLP report, London, February 2017, 14 pp.
  • PwC (2020). Net Zero Economy Index 2020, PricewaterhouseCoopers LLP UK, December 2020, 24 pp.
  • REGA, C., HELMING, J. y PARACCHINI, M.L. (2019). Environmentalism and localism in agricultural and land-use policies can maintain food production while...
  • RIFKIN, J. (2011). La Tercera Revolución Industrial. Ediciones Paidós, Grupo Planeta, 397 pp.
  • RODRIK, D. (2012). La paradoja de la globalización: democracia y futuro de la economía mundial, Antoni Bosh Editor, Barcelona, Enero 2012,...
  • SARASON, S. B. (1974). The psychological sense of community: Prospects for a community psychology. San Francisco, Jossey-Bass.
  • SERRAJ, R. y PINGALI, P. (Eds.) (2018). Agriculture & Food Systems to 2050. Global trends, Challenges and Opportunities. World Scientific...
  • SCHUH, B. et al. (2019). The EU farming employment: current challenges and future prospects. European Parliament, Policy Department for Structural...
  • SCHWAB, K. (2017). The Fourth Industrial Revolution. Penguin UK, 192 pp.
  • SCHWAB, K. (2019). ¿Qué tipo de capitalismo queremos? Foro Económico Mundial, Ginebra, 2 de diciembre de 2019
  • SELINSKE, M. J. et al. (2020). We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity, Conservation Letters,...
  • SEUFERT, V., RAMANKUTTY, N. y FOLEY, J.A. (2012). Comparing the yields of organic and conventional agriculture. Nature, Vol. 485, May 2012, pp....
  • SPRINGMANN, M. et al. (2016). Global and regional health effects of future food production under climate change: a modelling study. The Lancet,...
  • STEFFEN, W., BROADGATE, W., DEUTSCH, L., GAFFNEY, O & LUD- WIG, C. (2015). The trajectory of the Anthropocene: The Great Acceleration. The...
  • STENMARCK, A. y TIMMERMANS, T. (2016). Estimates of food waste levels. FUSIONS Project, IVL Swedish Environmental Research Institute - Wageningen...
  • SWINNEN, J., VAN HERCK, K. y VANDEMOORTELE, T. (2012). The Experience Economy as the Future for European Agriculture and Food?Bio-based and...
  • SWINNEN, J. (2018). The Political Economy of Agricultural and Food Poli- cies. Palgrave Studies in Agricultural Economics and Food Policy,...
  • TALEB, N. N. (2008). El Cisne Negro. El impacto de lo altamente improbable, Ediciones Paidós, 592 paginas
  • TCE - TRIBUNAL DE CUENTAS EUROPEO (2020). Biodiversidad agríco- la: la contribución de la PAC no ha frenado el declive, Informe Especial 13/2020,...
  • TJUE - TRIBUNAL DE JUSTICIA DE LA UNIÓN EUROPEA (2018). Sentencia de 25 de Julio de 2018 DEL Asunto C-528/16 sobre las nuevas técnicas y métodos...
  • UNCTAD (2020). World Investment Report 2020 - International Production beyond the pandemic, United Nations, New York, 247 pp.
  • UNFCCC - UNITED NATIONS FRAMEWORK CONVENTION ON CLIMATE CHANGE (2021). Initial NDC Synthesis Report, 26 February 2021, Bonn - New York, 32...
  • VIRGINIA TECH (2019). 2019 Global Agricultural Productivity Report - Productivity Growth for Sustainable Diets and more. GAP Report, College...
  • VOLLRATH, D. (2020). Fully Grown. Why a Stagnant Economy Is a Sign of Success. The University of Chicago Press, Chicago, January 2020, 296...
  • VOLLSET, S. et al. (2020). Fertility, mortality, migration, and population scenarios for 195 countries and territories from 2017 to 2100:...
  • WAGENINGEN UNIVERSITY (2015). Overview of the agricultural inputs sec- tor in the EU. European Parliament, Policy Department for Structural...
  • WAGENSBERG, J. (2002). Si la naturaleza es la respuesta, ¿cuál era la pregunta?, Tusquets Editores, Colección Metatemas, Barcelona, 136 pp.
  • WILLET, W. et al. (2019). Food in the Anthropocene: the EAT – Lancet Commission on healthy diets from sustainable food systems , The Lancet, Vol....
  • WMO - WORLD METEOROLOGICAL ORGANIZATION (2019). The State of Greenhouse Gases in the Atmosphere Based on Global Observa- tions through 2018.
  • WMO Greenhouse Gas Bulletin (GHG Bulletin) No 15, November 2019 ( https://public.wmo.int/en/media/press-release/green- house-gas-concentrations-atmosphere-reach-yet-another-high).
  • WMO - WORLD METEOROLOGICAL ORGANIZATION (2020).WMO Statement on the State of the Global Climate in 2019. WMO Nº 1248, Geneva, 40 pp. ( https://library.wmo.int/index.php?lvl=notice_dis- play&id=21700).
  • WORLD BANK (2019). Urban population ( % of total population). Datos con- sultados en marzo de 2021
  • WORLD BANK (2021). Global Economic Prospects, 5 January 2021, Washington
  • WRANGHAM, R. (2019). En llamas. Cómo la cocina nos hizo humanos. Capitán Swing Libros, Madrid, 264 pp.