Tribromopyrrole, Brominated Acids, and Other Disinfection Byproducts Produced by Disinfection of Drinking Water Rich in Bromide
Autores:Michael J. Plewa, Olga Juraev, Alfred D. Thruston Jr., Susan D. Richardson, Ludmila Groisman, Victor Glezer, Chaim Rav-Acha, Elizabeth D. Wagner, A. Bruce McKague, Inna Popilevsky