Spillovers de exportación y supervivencia exportadora en España

• Esteve, Silviano ^[1] ; de Lucio, Juan ^[2] ; Mínguez, Raúl ^[3] ; Minondo, Asier ^[4] ; Requena, Francisco ^[1]
  1. [1] Universitat de València

     Universitat de València

     Valencia, España

     
  2. [2] Universidad de Alcalá

     Universidad de Alcalá

     Alcalá de Henares, España

     
  3. [3] Universidad Nebrija

     Universidad Nebrija

     Madrid, España

     
  4. [4] Universidad de Deusto

     Universidad de Deusto

     Bilbao, España

     

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• Localización: Cuadernos económicos de ICE, ISSN 0210-2633, ISSN-e 2340-9037, Nº 100, 2020 (Ejemplar dedicado a: GLOBALIZACIÓN Y SOSTENIBILIDAD), págs. 59-80
• Idioma: español
• DOI: 10.32796/cice.2020.100.7118
• Títulos paralelos:
  • Export Spillover and Export Survival in Spain
• Enlaces
  • Texto completo
• Resumen
  • español

    Utilizando datos de empresas manufactureras exportadoras españolas, este trabajo investiga si la presencia de empresas que exportan de forma regular un producto a un país ayuda a otras empresas en la misma provincia que empiezan a exportar a mantener relaciones de exportación más duraderas. Nuestros resultados muestran que: (i) la tasa de supervivencia de las nuevas empresas exportadoras es mayor en las relaciones de exportación definidas a nivel de provincia-producto-destino cuando hay presencia de al menos un exportador regular en la misma provincia; (ii) cuando hay más de 10 exportadores regulares en la misma provincia, el impacto positivo se incrementa significativamente; y, (iii) el efecto positivo de la concentración de exportadores regulares es específico al nivel provincia-producto-destino puesto que el impacto es menor o no existe a nivel provincia-producto, provincia-industria o provincia-destino.

  • English

    Using data from Spanish exporting manufacturing firms, this paper investigates whether the presence of firms that regularly export a product to a country helps other nearby companies that start exporting to maintain longer-lasting export relationships. First, we find clear evidence that the survival rate of new exporting companies is higher in those export relationships defined at the province-product-destination level when there is at least one regular exporter. Second, when there are more than 10 regular exporters in the same province, the positive impact increases significantly. Third, the positive effect of the concentration of regular exporters is very specific: the impact is smaller or null at the level of province-product, province-industry or province-destination.

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