Erratum to: How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?

• Autores: Theodore Tarnanidis, Jason Papathanasiou
• Localización: Journal of business ethics, ISSN 0167-4544, Vol. 154, Nº. 3, 2019, pág. 847
• Idioma: inglés
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