La salud en el debate online: análisis de comentarios sobre carnes rojas y procesadas y cáncer en elpais.com

• Cristina González-Pedraz ^[1] ; Ana-Victoria Pérez-Rodríguez ^[1]
  1. [1] Fundación Centro de Estudios para la Ciencia, la Cultura Científica y la Innovación (3CIN)
• Localización: El profesional de la información, ISSN-e 1699-2407, ISSN 1386-6710, Vol. 28, Nº 2, 2019 (Ejemplar dedicado a: Información y comunicación biomédica)
• Idioma: español
• DOI: 10.3145/epi.2019.mar.11
• Títulos paralelos:
  • Health in the online debate: analysis of comments about red and processed meats and cancer in elpais.com
• Enlaces
  • Texto completo
• Dialnet Métricas: 1 Cita
• Resumen
  • español

    En internet el lector puede participar en la información periodística a través de los comentarios, que se han convertido en una interesante fuente de datos para analizar la opinión de las audiencias sobre la actualidad científica y sanitaria. El presente trabajo realiza un análisis de contenido de un corpus de 2.394 comentarios a noticias sobre la relación entre carnes rojas y procesadas y cáncer en elpais.com. Los comentarios no parecen contribuir a una versión más completa del reporte periodístico, sino que el debate se desvirtúa en gran medida hacia otros asuntos. Los comentaristas se basan en su experiencia personal y en estereotipos para rechazar la evidencia científica.

  • English

    On the Internet, the reader can participate in journalistic information through comments, which have become an interesting source of data to analyze the opinion of the audiences on current scientific and health. The present work carries out a content analysis of a sample of 2,394 news comments about the relationship between red and processed meats and cancer in elpais.com. The comments do not contribute to a more complete version of the journalistic report. The debate is distorted towards other issues. Commenters rely on their personal experience and stereotypes to reject scientific evidence.

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