Wine tourism in alentejo – Towards a conceptual framework

• Neves, Joana Maria de Oliveira ^[1] ; Silva, Sarah Quina ^[2]
  1. [1] Universidade Lusófona

     Universidade Lusófona

     Socorro, Portugal

     
  2. [2] Escola Superior Hotelaria e Turismo do Estoril
• Localización: Tourism & Management Studies, ISSN-e 2182-8466, ISSN 2182-8458, Nº. 2, 2011 (Ejemplar dedicado a: Extended Abstracts, SI, V), págs. 1069-1073
• Idioma: inglés
• Enlaces
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• Resumen

  • Alentejo has a long tradition in wine production. However, it’s only in the past decade that investors, tourism industry professionals and other regional strategic players began recognising the link between the tourism industry and wine as a relevant factor of regional development and sustainability of its economy.   In fact, at global level, wine tourism is an economic activity of rising importance with several potential positive impacts and this explains why countries and regions with a strategic vision of the future integrate it in their tourism strategies. On the other hand, the fierce competition among international destinations, unthinkable until very recently, highlights the need for their differentiation and strategic (re)positioning, based on their endogenous and really distinctive resources.In this context, it is essential to understand the structural dimensions of wine tourism, its dynamics and interactions, in order to develop an appropriate model for the Alentejo region.