The article discusses relocating of restaurants and kitchen sharing. Topics discussed include relocation of chef Heston Blumenthal's restaurant The Fat Duck from Bray, England to Melbourne, Victoria, relocation of chef Rene Redzepi's restaurant Noma from Copenhagen, Denmark to Tokyo, Japan and globalization in culinary industry. Other topics such as food truck owner Roy Choi, chef Daniel Patterson and chef Shinobu Namae are also discussed. Street food and restaurant owner Marcus Samuelsson are mentioned.