La influencia de la formación, la experiencia y la motivación para emprender en la supervivencia de las empresas de nueva creación

• Simón Moya, Virginia ^[1] ; Revuelto Taboada, Lorenzo ^[1] ; Medina Lorza, Aida Florencia ^[2]
  1. [1] Universitat de València

     Universitat de València

     Valencia, España

     
  2. [2] Universidad Icesi

     Universidad Icesi

     Colombia

     
• Localización: Estudios Gerenciales: Journal of Management and Economics for Iberoamerica, ISSN 0123-5923, Vol. 28, Nº. Extra 0 (Edición Especial), 2012, págs. 237-262
• Idioma: español
• DOI: 10.18046/j.estger.2012.1487
• Enlaces
  • Texto completo (pdf)
• Dialnet Métricas: 5 Citas
• Resumen

  • Este artículo analiza las diferencias en el nivel de supervivencia entre el emprendimiento social y el emprendimiento de negocios, así como el efecto de la formación, experiencia y motivación para emprender sobre la supervivencia. Dada la naturaleza de las variables dependientes, se optó por utilizar la prueba de Pearson, la prueba de Mann-Whitney para dos muestras independientes y el modelo logit sobre una muestra de 2.175 empresas. Los resultados no muestran diferencias significativas en la probabilidad de sobrevivir entre los dos tipos de emprendimiento, pero sí parecen mostrar la existencia de diferencias significativas en la influencia de las variables independientes analizadas sobre la supervivencia.

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