Orientación emprendedora de las cooperativas agroalimentarias con actividad exportadora

• Autores: Felipe Hernández Perlines
• Localización: CIRIEC - España. Revista de economía pública, social y cooperativa, ISSN 0213-8093, Nº. 80, 2014, págs. 29-56
• Idioma: español
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• Dialnet Métricas: 5 Citas
• Resumen

  • En este trabajo analizamos la orientación emprendedora de las cooperativas agroalimentarias que poseen actividad exportadora. Para contrastar las hipótesis planteadas hemos optado por utilizar PLS (Partial Least Square), que nos permite desarrollar un análisis basado en componentes principales y la varianza. El modelo lo plantemos en dos etapas. En la primera etapa, se confirma que la orientación emprendedora (medida a través de la innovación, la proactividad y la asunción de riesgos) de las cooperativas agroalimentarias influye positivamente en la actividad exportadora de las mismas (la orientación emprendedora explica el 23% de la actividad exportadora). En la segunda etapa, aplicando la teoría contingente, las cooperativas que operan en entornos más dinámicos y poseen un mayor tamaño mejoran el efecto de la orientación emprendedora en la actividad exportadora, pasando a explicar el 29,7% de la varianza.

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