Impact of crop rotation and phenological periods on rhodanese activity and free sulfuric amino acids concentrations in soils under continuous rye cropping and crop rotation

• Localización: Environment international: a journal of environmental science, risk and health, ISSN 0160-4120, Vol. 22, Nº. 5, 1996, págs. 563-570
• Idioma: inglés
• DOI: 10.1016/0160-4120(96)00053-0
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