Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee in the United Kingdon

• Autores: Ibon Galarraga , Anil Markandya
• Localización: Economía agraria y recursos naturales, ISSN-e 2174-7350, ISSN 1578-0732, Nº. 7, 2004, págs. 109-134
• Idioma: inglés
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• Dialnet Métricas: 1 Cita
• Referencias bibliográficas
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  • Smith, G. (1990). «How Green is my Valley». Marketing and Research Today, 18 (2):76-82.
  • Stanley, L.R. and Tschirhart, J. (1991). «Hedonic Prices for a Nondurable Good: The Case of Breakfast Cereals». Review of Economics and Statistics,...
  • Trocóniz, A.Fz. (1987), Modelos Lineales: regresión, análisis de la varianza, diseños experimentales. Argitarapen Zerbitzua/Servicio Editorial....
  • Varangis, P.N.; Braga, C.A.P. and Takeuchi, K. (1993). «Tropical Timber Trade Policies: What Impact Will Eco-Labelling Have?». Wirtschaftspolitische...
  • Wellman, K.F. (1992). «The US Retail Demand for Fish Products: An Application of the Almost Ideal Demand System». Applied Economics, 24:445-457....
  • Winterhalter, D. and Cassels, D.L. (1993). United States Hardwood Forests: Consumer perception and Willingness to Pay. West Lafayette, Ind.:...
  • Zarrilli, S.; Jha, V. and Vossenaar, R. (eds.) (1997). Eco-Labelling and International Trade. Macmillan Press Ltd. https://doi.org/10.1007/978-1-349-25492-7