Sustainability determinants in the Iberian wine industry
María Carmen García Cortijo, Juan Ramón Ferrer Lorenzo, Juan Sebastián Castillo Valero , Tania Gonçalves, Ana Alexandra Marta-Costa, Vicente José Pinilla Navarro, Joâo Rebelo, Raúl Serrano Lázaro
págs. 3-22
La sécurité alimentaire au Nord Cameroun: Une approche d’analyse quantitative
Emile Blaise Siéwé Pougoué, Nyore Nyore, Augustin Goudoum, Ali Madi, Armand Abdou Bouba
págs. 23-42
Evolution of global grain trade network and supply risk assessment based on complex network
Gang Wang, Rosidah Binti Musa, Baihua Li, Xiaoxue Liu
págs. 43-55
Tracking on food and agriculture-related SDG indicators in the Mediterranean region
Pier Paolo Miglietta, Benedetta Coluccia, Mattia Andrea Pacifico, Giulio Malorgio
págs. 57-71
Competencies of Western Balkan farmers for participating in short food supply chains: Honey case study
Vesna Paraušić, Stefan Kolašinac, Etleva Muça Dashi, Bojana Bekić Sarić
págs. 73-89
Covid 19, Taxes Trump et Brexit: Comparaison des effets sur les exportations françaises de vin entre vignerons indépendants et coopératives vinicoles
Carole Maurel, Foued Cheriet
págs. 91-108
Evaluation économique des services écosystémiques et du coût de non action en Tunisie: Cas du bassin versant O.Lachbal
Seif Edine Hammami, Anouar Ben Mimoun, Mohamed Naoufel Ben Haha
págs. 109-128
Evaluation of knowledge, attitude and behavior in agricultural pesticide use of kiwi farmers
Metin Turker, Ali Berk
págs. 129-138
Consumers’ perceptions about probiotic food products and their effects on purchase intention: A case study of Eastern Mediterranean Region of Turkey
Ahmet Duran Çelik
págs. 139-154
Somali consumers’ camel meat consumption satisfactions under climate change
Yavuz Topcu, Hassan Ahmed Elmi
págs. 155-170