Forecasting the dynamics of farm income: The case of the olive sector in Spain
José Antonio Gómez-Limón Rodríguez , Sandra Sánchez Cañizares
págs. 3-22
Costs and benefits of sustainability-oriented innovation in the agri-food industry: A review
Nicolas Depetris Chauvin, Marta Fernández Olmos , Wenbo Hu, Giulio Malorgio
págs. 23-45
Nutritional information as a source of consumer power and psychological empowerment
Ouafae Belharar, Abdellatif Chakor
págs. 47-65
Analysing export performance in Spanish agro-food auxiliary companies: The role of eco-innovation
María del Carmen Galera Quiles, Laura Piedra Muñoz, Emilio Galdeano Gómez , Angel Carreño Ortega
págs. 67-84
Assessing the sustainability of beekeeping farms in Turkey: Case of the Aegean region
Zekiye Şengül, Gamze Saner
págs. 85-106
Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González Azcárate, José Luis Cruz, Isabel Bardaji Azcárate
págs. 107-126
Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain
Helena Resano Ezcaray, Ana Olaizola Tolosana , Ana I. Sanjuán
págs. 127-143
Impact of social expenditures on multidimensional poverty in Turkey
Burak Öztornacı, Haydar Şengül
págs. 145-161