Food security: the Mediterrean region’s desynchronize agenda
Sébastien Abis, Laura Demurtas
págs. 3-12
Determinants of the internationalisation of agrifood firms: The case of olive oil in southern Spain
Clara Belén Martos Martínez, Marta Muñoz Guarasa
págs. 13-28
págs. 29-50
Total agricultural productivity in the Mediterranean region using the Malmquist index approach
Houcine Jeder
págs. 51-62
Social dimension of sustainability: assessment in the agribusiness context
José Massuça, Ana Alexandra Marta-Costa, Maria Raquel Lucas
págs. 63-80
What explains Total Factor Productivity in agriculture: An empirical investigation using panel data analysis
Ahmet Ali Koç, Öznur Özdamar, Peyman Uysal
págs. 81-102
Stefan Vržina, Nemanja Karapavlović, Dragomir Dimitrijević
págs. 103-116
Hatice Türkten, Çağatay Yıldırım, Vedat Ceyhan
págs. 117-138
The impact of climate change on food security dimensions in Egypt by 2070
Ehab Abdelaziz ibrahim
págs. 139-149