The effect of environmental value and ecological worldview on eco-recreative attitude: An application in Turkey
Üzeyir KEMENT, Sinan ÇAVUSOGLU, İsmail Çalık, Yakup DURMAZ
págs. 7-19
Manuel Rey Moreno, Manuel J. Sánchez-Franco, María de la Sierra Rey Tienda
págs. 21-37
págs. 39-49
Co-creation of local gastronomy for regional development in a slow city
Magnus Emmendoerfer, Thiago Chagas de Almeida, Greg Richards, Lénia Marques
págs. 51-60
The mediating role of memorable tourism experience on tourist behavior: A perspective on organized tours
Mustafa Çevrimkaya, Burhanettin Zengin
págs. 61-72