Sustainability assessment of Tunisian olive growing systems
Aicha Mokrani, Jamel Nasr, Sai Mohamed Bechir, Mohamed Salah Bachta
págs. 3-13
Enhancing quality-driven food consumption policies in Tunisia
Sonia Boudiche, Mehrez Ameur, Zouhair Rached, Raoudha Khaldi
págs. 15-28
The effect of digitalization on unemployment reduction
Serena Sandri, Nooh Alshyab, Mais Sha'Ban
págs. 29-39
Do consumers intend to purchase the food with Geographical Indication?
Yeşim Aytop, Dilara Çankaya
págs. 41-50
Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana
Dongmei Li, Brako Evans Ntiamoah, Edmond Yeboah Nyamah, Martinson Ankrah Twumasi
págs. 51-70
Consumers’ food safety perceptions in three Mediterranean countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani, M. Carmen Jaca García , Lolita Liberatore
págs. 71-84
Farmers’ opinion about Syrian workers in agricultural sector in Turkey: Case study of Gaziantep
Hakan Cento, Nermin Bahşi
págs. 85-95
Bianca Minotti
págs. 97-110