ICT as a development factor in the Tunisian olive oil sector
Saida Elfkih, Domingo Fernandez Uclés, Adoración Mozas Moral , Enrique Bernal Jurado, Miguel Jesús Medina Viruel
págs. 3-14
Vulnérabilité des moyens d’existence des ménages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes
Mondher Fetoui, Fatma Aribi, Farah Chouikhi, Mariem Sghaier, Mongi Sghaier
págs. 15-31
Short Food Supply Chains: rebuilding consumers’ trust.
José Luis Cruz, Ivanka Puigdueta Bartolomé, Alberto Sanz Cobeña, Mario González Azcárate
págs. 33-47
Ageing population and agricultural sustainability issues: Case of turkey
Sinasi Akdemir, Elpidio Antonio Kougnigan, Fersin Keseskin, Handan Vuruşş Akçaöz, Ismet Boz, İİlkay Kutlar, Yann Emmanueuel Miassssi, Gürsesel Küsesek, Metin Turker
págs. 49-62
Non-financial factors affecting livestock farm’s performance in meat supply chain
Gentjan Mehmeti, Raffaele Zanoli, Orjon Xhoxhi
págs. 63-72
The factors affecting the marketing channel selection in sheep farming: A Turkish case study
Ferhan Kaygİsİz, Fİlİz Akdağ
págs. 73-82
A holistic approach in explaining farmers’ intentional behaviour on manure waste utilization
Ismail Bulent Gurbuz, Gulay Ozkan
págs. 83-99