An econometric analysis for food security in Tunisia
Houcine Jeder, Sabrine Hattab, Iheb Frija
págs. 3-14
Natural resources revenues, agriculture development and urbanization in African countries
Jamal Azizi
págs. 15-33
Disparités régionales et développement local au Sud Tunisien
Riadh Béchir, Nadia Ounalli, Mhemed Jaouad, Mongi Sghaier
págs. 35-50
Optimisation des réseaux de distribution des produits agroalimentaires: Modélisation et application
Salima Kendi, Mohammed Said Radjef, Abdelhakim Hammoudi
págs. 51-68
Information and communication technologies as development tools for second-tier cooperatives
Adoración Mozas Moral , Enrique Bernal Jurado, Domingo Fernandez Uclés, Miguel Jesús Medina Viruel
págs. 69-80
Technical efficiency of arable farms in Serbia: Do subsidies matter?
Saša Todorović, Ružica Papić, Pavel Ciaian, Natalija Bogdanov
págs. 81-97
Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion
Annarita Antonelli, Gianluca Brunori, Jocelyn Jawhar, Damiano Petruzzella, Rocco Roma
págs. 99-115
Bahar Aydin Can, Sait Engindeniz
págs. 117-132
Consumer preferences and purchasing rationales for wine: a multivariate data analysis
Carla Ferreira, Joâo Rebelo, Lina Lourenço Gomes, Elisete Correia, Philippe Baumert, Christine Plumejeaud
págs. 133-144
Exploring the nexus between pandemics and natural capital: COVID-19 and other zoonoses
Generosa Calabrese, Hamid El Bilali, Maurizio Raeli
págs. 145-150