Tunisian consumers perception and behavior towards organic food products
Nadhem Mtimet, Asma Souissi, Neama Mhamdi
págs. 3-18
Identifying business-to-business unfair trading practices in the food supply chain: the case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
págs. 19-34
Employment intensity and sectoral output growth: a comparative analysis of Egyptian and Jordanian economies
Chahir Zaki, Nooh Alshyab, Nesreen Seleem
págs. 35-54
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal
Rodolfo Bernabéu Cañete , Fátima Oliveira, Adrian Rabadán, Mónica Díaz Donate
págs. 55-68
Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy
Felice Adinolfi, Fabian Capitanio, Marcello de Rosa, Yari Vecchio
págs. 69-82
Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)
Pierre Sans, Christine Boizoit-Szantai
págs. 83-100
Portuguese farming firms’ growth: do human capital and managerial capabilities matter?
Natália Barbosa
págs. 101-116
The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stillitano, Giacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nicolò, Anna Irene De Luca
págs. 117-131
págs. 133-136