Food Access, Program Participation, and Health: Research Using FoodAPS
Marianne P. Bitler, Christian Gregory
págs. 9-17
Timothy K.M. Beatty, Marianne P. Bitler, Xinzhe Huang Cheng, Cynthia van der Werf
págs. 18-48
Does School Lunch Fill the “SNAP Gap” at the End of the Month?
Agustina Laurito, Amy Ellen Schwartz
págs. 49-82
WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS
Di Fan, Stephan L. Thomsen, Rodolfo M. Nayga Jr.
págs. 83-105
The Contribution of the School Environment to the Overall Food Environment Experienced by Children
David E. Frisvold, Joseph Price
págs. 106-123
Helen H. Jensen, Brent Kreider, Oleksandr Zhylyevskyy
págs. 124-155
Kyung Min Kang, Robert A. Moffitt
págs. 156-201
Charles Courtemanche, Augustine Denteh, Rusty Tchernis
págs. 202-228
Misreporting of Government Transfers: How Important Are Survey Design and Geography?
Bruce D. Meyer, Nikolas Mittag
págs. 230-253
págs. 253-270
Perverse Incentives?: Labor Market Regulation and Performance in the Public Sector
Alberto Chong, Angelo Cozzubo
págs. 271-285
págs. 286-304
Negotiating with Terrorists: The Costs of Compliance
Kerim Peren Arin, Eberhard Feess, Torben Kuhlenkasper, Otto F. M. Reich
págs. 305-317
págs. 318-338
Product Scope and Productivity: Evidence from India's Product Reservation Policy
Ishani Tewari, Joshua Wilde
págs. 339-362