Factors affecting innovative technologies adoption by livestock holders in arid area of Tunisia
Mohamed Zied Dhraief, Sonia Bedhiaf, Boubaker Dhehibi, Meriem Oueslati, Oussama Jebali, Salah Ben Youssef
págs. 3-18
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
Luca Camanzi, Abdelhakim Hammoudi, Giulio Malorgio
págs. 19-34
Resolving recurrent imperfections in the dairy production using gaming simulation
Meriem Msaddak, Jamel Nasr, Lokman Zaibet
págs. 35-49
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency
Abdallah Djella, Luigi Cembalo, Marilena Furno, Francesco Caracciolo
págs. 51-63
Évaluation de la durabilité socio-économique des ateliers avicoles à M’sila (Algérie)
Nacéra Mahmoudi, Hacène Ikhlef, Ahcène Kaci, Souhila Mahmoudi
págs. 65-77
Factors explaining urban land value variability: a case study in Atakum District, Samsun-Turkey
Osman Kilic, Ugur Baser, Coskun Gulser
págs. 79-88
Évaluation de la durabilité des exploitations agricoles irriguées en zones arides tunisiennes par la méthode IDEA: cas de la région de Zarzis
Mohamed Amir Bouzaida, Houda Doukali
págs. 89-104
Determination of economic efficiency of agricultural enterprises in Turkey: a DEA approach
Erdogan Gunes, Huseyin Tayyar Guldal
págs. 105-115
págs. 117-121