Do research and extension services improve small farmers’ perceived performance?
José María García Álvarez-Coque , Rosmery Ramos Sandoval, Francisco Mas Verdú
págs. 8-19
Market power and bargaining power in the EU food supply chain: the role of Producer Organizations
Alessandro Sorrentino, Carlo Russo, Luca Cacchiarelli
págs. 21-31
Policy measures for reducing aquifer depletion in a context of climate change: the case of the coastal area of Cap-Bon
Ali Chebil, Mohamed Taher Kahil, Bilel Oueslati
págs. 33-44
Houcine Jeder, Asma Laarif, Ikbal Chaieb, Faten Ksour
págs. 45-55
Farmers’ preferences for enhancing sustainability in arable lands: evidence from a choice experiment in Sicily
Maria De Salvo, Giuseppe Cucuzza, Salvatore Luciano Cosentino, Lea Nicita, Giovanni Signorello
págs. 57-70
Economic efficiency performance of small-scale fisheries in the East Mediterranean coast of Turkey
Levent Sangün, Osman Inanç Güney, Ali Berk
págs. 72-80
Effet de la taille sur l’efficacité technique des exploitations céréalières en Tunisie: cas de la Région Subhumide
Zouhair Rached, Ali Chebil, Raoudha Khaldi
págs. 82-89
págs. 91-96