Market power and price asymmetry in farm-retail transmission in the Turkish meat market
Gülden Bölük, Suleyman Karaman
págs. 2-11
CAP Implementation under Memorandum of Understanding bail-out conditionality: Impacts on business-oriented arable farms in Greece
Stamatis Mantziaris, Stelios Rozakis, Pavlos Karanikolas
págs. 12-23
Toward the implementation of the Income Stabilization Tool: an analysis of factors affecting the probability of farm income losses in Italy
Samuele Trestini, Elisa Giampietri, Vasco Boatto
págs. 24-30
Water-food security nexus in Middle East and North Africa Region: an exploratory assessment
Alessandra Scardigno, Roberto Capone, Hamid El Bilali, Gianluigi Cardone
págs. 31-38
Exploring the antecedents of export competitive advantage of Greek yogurt firms
Zacharias Papanikolaou, C. Karelakis, Konstadinos Mattas
págs. 48-55
Food consumption and eating habits: a segmentation of university students from Central- South Italy
Maria Bonaventura Forleo, Manuela Tamburro, Luigi Mastronardi, Vincenzo Giaccio, Giancarlo Ripabelli
págs. 56-65
Gursel Kusek, Metin Turker, Sinasi Akdemir, Seyit Hayran
págs. 66-72