págs. 2-10
Peri-urban agriculture: an analysis of farm typologies in Italy
Roberto Henke, Francesco Vanni
págs. 11-18
Stratégies des éleveurs laitiers du Cheliff (Algérie)
Abdelkader Djermoun, Foued Chehat, Abdelhamid Bencharif
págs. 19-27
Food styles and the dynamics of the Mediterranean Adequacy Index
Ting Fa Margherita Chang, Maria Anntonietta Lepellere, Luca Iseppi, Antonino de Lorenzo
págs. 28-38
Good, safe and fair: Quality perception and consumer demand of locally produced beef in Southern Italy
Giuseppina Migliore, Valeria Borsellino, Giorgio Schifani, Mariarosa di Gesaro, Emanuele Schimmenti
págs. 39-46
The internationalization of the Italian organic enterprises
Carla Abitabile, Andrea Arzeni, Roberto Solazzo
págs. 47-55
Are farmers willing to pay for bio-plastic products? The case of mulching films from urban waste
Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito
págs. 56-63
Essais de réglementation des prélèvements agricoles en eau souterraine dans un contexte d’asymétrie d’information: cas des périmètres publics irrigués, Sud-Est Tunisien
Naceur Mahdhi, Sghaier Mongi
págs. 64-72