An economical, energetical and environmental management of olive oil production wastes
Cengiz Karaca, H. Huseyin Ozturk
págs. 3-12
Organics or not? Prospects for uptaking organic farming
Sotirios Papadopoulos, Eleni Zafeiriou, C. Karelakis, Theodoros Koutroumanidis
págs. 13-22
Sources of innovation in family olive farms: the case of Bejaia province in Algeria
Billal Maghni, Kamal Oukaci
págs. 23-35
The spillover effect of imported inputs on broiler prices in Turkey
Gokhan Cinar, Berkay Keskin
págs. 37-47
Evaluation of TMO’s (Turkish Grain Board) Appointment System for Procurement
Gursel Kusek, Metin Turker, Sinasi Akdemir, Seyit Hayran
págs. 49-58
Labor management strategies in facing the economic crisis. Evidence from Greek livestock farms
Athanasios Ragkos, Stavriani Koutsou, Alexandros Theodoridis, Theodoros Manousidis, Vasiliki Lagka
págs. 59-71
Pier Paolo Miglietta, Domenico Morrone
págs. 73-89