The inefficiency and production costs due to parcel fragmentation in olive orchards
Sergio Colombo, Manuel Perujo Villanueva
págs. 2-10
Quantification of Virtual Water balance of Tunisia: Flows embedded in the main produced, consumed and exchanged Agricultural Commodities
Mariem Makhlouf, Aymen Frija, Ali Chebil, Asma Souissi, Talel Stambouli, Abdalah Benalaya
págs. 11-18
Giulio Malorgio, Luca Mulazzani, Patrizia Pugliese, Cosimo Rota, Cesare Zanasi, Massimo Zuccaro
págs. 19-26
The comparative analysis of Mediterranean coastal communities: six case studies
Luca Mulazzani, Cesare Zanasi, Antonio Errico, Patrizia Pugliese, Massimo Zuccaro, Rabea Zerrouki, Mahmoud Medani, Mohamed Ouazzani Tnacheri, Chadi Mohanna, Houssam Hamza, Stefano Lelli
págs. 27-37
Consumer behaviour in Italy. Who spends more to buy a Mediterranean diet?
Silvia Coderoni, Maria Angela Perito, Concetta Cardillo
págs. 38-46
Nicolas Faysse, Imane Rais, Abdelkader Ait el Mekki, Damien Jourdain
págs. 47-54
Spatial structure of organic viticulture: evidence from Chianti (Italy)
Fabio Boncinelli, Francesco Riccioli, Leonardo Casini
págs. 55-63
How efficient is winemaking in Eastern Europe
Anatoliy G. Goncharuk, Aleksandra Figurek
págs. 64-72