How does corporate social responsibility in the food industry matter?
Alessia Lombardi, Francesco Caracciolo, Luigi Cembalo, Marco Lerro, Pasquale Lombardi
págs. 2-9
Effect of output price volatility on agricultural land use
Esther Boere, Jack Peerlings, Stijn Reinhard, Tom Kuhlman, Wim Heijman
págs. 10-21
Amélioration de la production oléicole au Maroc: contraintes des groupements de production
Siham Rouas, Mohamed Rahmani, Abderraouf El Antari, E. Baamal
págs. 22-28
Understanding farmers’ responses to CAP reform
Michele Donati, Davide Menozzi, Martina Fioravanzi
págs. 29-39
Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities
Carlos Parra López , Samir Sayadi Gmada, Víctor Hugo Durán Zuazo
págs. 40-49
Value chain and typicity analysis in Jaén Mountain olive oil, Spain
Javier Sanz Cañada , Manuel David García Brenes, Manuel Barneo Alcántara
págs. 50-60
Coping with the economic crisis in agriculture: an analysis of the Tuscany (Italy) premium quality wine area and strategies for impact mitigation
Sara Fabbrizzi, Sandro Sacchelli, Silvio Menghini, Iacopo Bernetti
págs. 61-72