Acceso usuarios
Juan Miguel Alcántara-Pilar, Salvador del Barrio García 
, Esmeralda Crespo Almendros
págs. 15-24
Host-tourist interaction and impact of tourism on residents’ Quality of Life
Maria Joao Carneiro, Celeste Eusébio
págs. 25-34
Assessing the impact of information and communication technologies on the Portuguese hotel sector: an exploratory analysis with data envelopment analysis
Cidália María Leal Paço, Juan Manuel Cepeda Pérez
págs. 35-43
Residents’ perspectives on tourism impacts of Portuguese World Heritage historic centers: Angra do Heroísmo and Évora
Laurentina Cruz Vareiro, Raquel Mendes
págs. 44-51
Esmeralda Crespo Almendros, Salvador del Barrio García , Juan Miguel Alcántara-Pilar
págs. 52-61
National culture, work-life balance and employee well-being in European tourism firms: the moderating effect of uncertainty avoidance values
Ana M. Lucia-Casademunt, Antonia Mercedes García Cabrera , Deybbi G. Cuéllar Molina
págs. 62-69
Attachment as a factor in generating satisfaction with, and loyalty to, rural tourism destinations
Ana María Campón Cerro, Helena Maria Baptista Alves, José Manuel Hernández Mogollón
págs. 70-76
Assessing the differentiated contribution of city resources to city brand image
José Antonio Folgado Fernández, Paulo Alexandre Oliveira Duarte, José Manuel Hernández Mogollón
págs. 77-83
Text mining social media for competitive analysis
Germán Gémar Castillo, José Antonio Jiménez Quintero
págs. 84-90
Spatiotemporal behaviour of the urban multi-attraction tourist: does distance travelled from country of origin make a difference?
Ana Maria Caldeira, Elisabeth Kastenholz
págs. 91-97
Milena Kirilova Filipova
págs. 98-103
Exponential forecasting of the monthly volume of the tourism receipts in Bulgaria
Preslav Dimitrov, Maria Kalinova, Gantcho Gantchev, Chavdar Nikolov
págs. 104-110
Tourism research: A systematic review of knowledge and cross cultural evaluation of doctoral theses
Cristiana Pereira Teixeira de Oliveira, Adriaan Man, Sergio Guerreiro
págs. 111-119
Raising cultural awareness of local traditions through festival tourism
Mariya Stankova, Ivanka Vassenska
págs. 120-127
Are companies less environmentally-friendly due to the crisis? Evidence from Europe
María del Mar Miras-Rodríguez, Bernabé Escobar-Pérez , Amalia Carrasco Gallego
págs. 129-135
Psychographic determinants of private-label adoption: a feasibility study in the Portuguese yogurt market
Ana Oliveira-Brochado, Susana Henriques Marques, Pedro Mendes
págs. 136-145
Value-in-use in a B2B food service logistic context
Luís Miguel de Castro Ferreira, João Menezes
págs. 146-152
págs. 153-159
Grocery consumer relational perceptions in green consumption context
Marta Fernandes Gonçalves, João Menezes, Catarina Marques
págs. 160-163
Identification of critical success factors that maximise customers’ satisfaction: multivariate analysis
Hélder Pires Ferreira, Paula Odete Fernandes
págs. 164-172
Analysis of corporate volunteering in internal market orientation and its effect on job satisfaction
José Luis Ruizalba Robledo, María Vallespín Arán, José Luis González Porras
págs. 173-181
Assessing the main determinants of entrepreneurship in Portugal
Vanessa Figueiredo, Ana Oliveira-Brochado
págs. 182-190
