How to achieve the required food production to meet the growing demand?
A. Hamdy, Giuliana Trisorio-Liuzzi
págs. 4-12
Mid-term evaluation of rural development plans in Italy: comparing models
Vincenzo Fucilli
págs. 13-21
A fuzzy multicriteria mathematical programming model for planning agricultural regions
Thomas Bournaris, Jason Papathanasiou, Christina Moulogianni, Basil Manos
págs. 22-27
How responsive is the crop yield to producer prices?: a panel data approach for the case of Turkey
Ozgur Bor, Ahmet Bayaner
págs. 28-33
A comparative analysis of the coherence of Italian rural development Programs 2007-2013
Teresa Panico, Teresa Del Giudice, Stefano Pascucci
págs. 34-42
Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey
Nevin Demirbas, Figen Cukur, Özlem Yildiz, Evren Gölge
págs. 43-46
Sorghum economics under different irrigation methods and water doses
Efthimios Mygdakos, Christos Papanikolaou, Maria Sakellariou-Makrantonaki
págs. 47-54
Hanane Abichou, Anne Marie Jouve, Hélène Rey Valette, Mongi Sghaier
págs. 55-62