Acceso usuarios
Biyue Long, Noor Suhaila Yusof, Muna Maryam Azmy, Xingsheng Qin
Purpose: This study aimed to identify the critical success factors (CSFs) of food tourism destinations and analyse their importance for the development of destination tourism.
Design/methodology/approach: We conducted a systematic literature review (SLR) to identify prevalent CSFs in food tourism destinations. Out of 210 articles related to food tourism destinations, 41 underwent a rigorous selection process for analysis. The chosen articles were examined comprehensively to provide a replicable overview of the subject.
Findings: The five most popular factors were: marketing, food quality, food product, cultural identity and visitor experience. It was also found that more studies were conducted on the supply side, while fewer studies were conducted on the demand and supply side. There was a significant difference between the CSFs of supply and demand side statistics separately.
Research Practical & Social implications: This comprehensive review of CSFs in food tourism destinations offers a valuable contribution to the field. It encompasses insights into publication patterns, temporal distribution, research methodologies, and the identification of prevalent success factors. This knowledge helps researchers position their work, identify gaps, and align their research for maximum impact. Ultimately, it fosters efficient and productive future research, facilitating meaningful advancements in food tourism.
Originality/value: The study clarifies what are the most popular venues for successful food tourism destinations for publishing research. How research on CSFs in food tourism destinations is distributed over time and what the geographical distribution of research looks like. And what are the most popular CSFs for food tourism destinations.
