Food, art and philosophy

• Autores: Paloma Atencia Linares, Aaron Meskin
• Localización: Crítica: revista hispanoamericana de filosofía, ISSN 0011-1503, Vol. 53, Nº. 157, 2021, págs. 3-11
• Idioma: inglés
• DOI: 10.22201/iifs.18704905e.2021.1243
• Títulos paralelos:
  • Comida, arte y filosofía
• Enlaces
  • Texto completo
• Referencias bibliográficas
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  • Kant, Immanuel, 1790, Critique of Judgment, translated by J.H. Bernard, Hafner Publishing, New York, 1951. (Original publication date 1790.)
  • Korsmeyer, Carolyn, 2012, “Ethical Gourmandism”, in David M. Kaplan (ed.), The Philosophy of Food, University of California Press, Berkeley,...
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  • Korsmeyer, Carolyn, 1999, Making Sense of Taste: Food and Philosophy, Cornell University Press, Ithaca. Kristeller, Paul, 1951, “The Modern...
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