Steffan Igor Ayora-Diaz (ed.), Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic Publishing, 2016)

• SANDRA AGUILAR-RODRÍGUEZ ^[1]
  1. [1] Moravian College

     Moravian College

     City of Bethlehem, Estados Unidos

     
• Localización: Journal of Latin American Studies, ISSN 0022-216X, ISSN-e 1469-767X, Vol. 50, Nº. 1, 2018, págs. 257-258
• Idioma: inglés
• DOI: 10.1017/S0022216X1700150X

• Es reseña de:

  • Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

    Steffan Igor Ayora Diaz (ed. lit.)

    London : Bloomsbury Academic Publishing, 2016

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