Acceso usuarios
Larisa R. Ermakova, Natalya I. Gaidukova, Irina V. Sopova, Tatiana M. Shekhovtseva, Yulia A. Razdabarina
The article is devoted to ethnic perculiarity and originality of the Russian and British lingvocultures in line with gustative preferences. The influence of culture on the national environment forms the national character and mentality. Language, being the basis and product of culture, has the ability to influence the formation and development of folk culture, and as a result of their interaction has formed a new science – cultural linguistics. It is, in turn, closely linked to the ethnolinguistics. National and cultural ways of verbalization gluttonic preferences are related to the identity and originality of the Russians and the British. Ethnic particularity of gluttony creates a unique national cuisine due to the peculiarities and taste perceptions of Nations. At the same time, there is a mutual influence of national cuisines at each other, which, however, does not exclude originality of each of them. All this is reflected both at the level of the nominees of the foodstuffs consumed, and in the language of each ethnic community.
