Analysis of knowledge tacitness in the transfer of food and beverage practices: Evidence from new chain hotels

• Autores: Desiderio J. García Almeida, José Ballesteros Rodríguez
• Localización: Journal of evolutionary studies in business, ISSN-e 2385-7137, Vol. 3, Nº. 1, 2018, págs. 54-83
• Idioma: inglés
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• Dialnet Métricas: 1 Cita
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