The “Typical” Asian Diet Is Anything But: Differences in Dietary Exposure to Metals among Subgroups of U.S. Asians

• Autores: Lindsey Konkel
• Localización: Environmental health perspectives, ISSN 0091-6765, Vol. 125, Nº. 3, 2017, págs. 58-59
• Idioma: inglés
• DOI: 10.1289/ehp.125-A58
• Enlaces
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• Referencias bibliográficas
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  • Update: Gel Spice, Inc. Issues Expanded Recall of Ground Tumeric Powder Due to Elevated Lead Levels (press release).. U.S. Food and Drug Administration...